REFERÊNCIAS

  1. Guideline for the Evaluation of Probiotics in Food, 2002

  2. Guarner F et al.

    Probiotics.

    February 2017, World Gastroenterology Organization Global Guidelines

  3. WHO definition, Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Joint FAO/WHO Expert Consultation, October 2001